Available Tuesday - Sunday
Lunch 12pm-3pm
Seafood Tower
6 Blue Point oysters, 6 Middle neck clams, 6 shrimp cocktail, 3 snow crab claws, cocktail sauce, mignonette sauce, fresh lemon, horseradish sauce
$55
gluten free
FISH TACOS
Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla
$15
CLAMS ON A HALF SHELL
Served with cocktail sauce and lemon
1/2 Dozen $10
Dozen $16
gluten free
OYSTERS ON A HALF SHELL
Served with cockail, mignonette sauce and lemon
1/2 Dozen $14
Dozen $19
gluten free
FRIED CALAMARI
With traditional marinara and lemon aioli
$18
TUNA TARTARE
Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce
$18
MANERA’S MUSSELS
Prince Edward mussels and chorizo simmered in a fresh tomato broth
$16
gluten free
CRAB CAKE
Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli
$18
GRILLED VEGETABLE AND MOZZARELLA
Assorted seasonal vegetables, layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette
$14
gluten free
CHORIZO STUFFED MUSHROOMS
Baby cremini mushrooms stuffed with chorizo, peppers, onions, bread crumbs, mozzarella cheese, drizzled with a smoked paprika roasted pepper sauce
$14
CRAB MEAT & AVOCADO COCKTAIL
Colossal lump crab meat tossed in a French style cocktail sauce, resting on diced avocado, diced tomato and mango salad
$18
gluten free
FRENCH ONION SOUP
$7
SOUP OF THE DAY
Changes Daily
Cup $5
Bowl $8
SHRIMP BISQUE
Cup $8
Bowl $13
Add Chicken 8
Add Shrimp 10
Add Salmon 10
Add Flat Iron Steak 16
ARUGULA & PEAR SALAD
Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with Gorgonzola cheese and toasted almonds
$14
gluten free
CLASSIC CAESAR SALAD
Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing
$12
HOUSE SALAD
Mixed greens, julienne red peppers & cucumbers, toasted almonds tossed in a citrus vinaigrette
$10
gluten free
SHRIMP BLT SALAD
Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in blue cheese dressing
$18
SEARED TUNA SALAD
Sliced sesame encrusted sushi grade tuna, mixed greens tossed in an Asian dressing, sliced avocado, julienne cucumbers, pickled onions, cherry tomatoes, wasabi
$17
WARM COUSCOUS PEARL SALAD
Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing
$14
All of our Burgers are 10oz of Certified Angus Beef
Served on brioche
Substitute a House Salad or Sweet Potato Fries for $2.00
OLD FASHIONED BURGER
$13
Choice of cheese American, Mozzarella or Brie $1
Add Sautéed Onions, Cherry Peppers or Sautéed Mushrooms $1
AU POIVRE BURGER
10oz patty peppercorn encrusted and char grilled topped with a brandy cream sauce and melted Brie
$15
MANERA’S BURGER
Cajun dusted chorizo stuffed burger, Cheddar cheese and avocado, chipotle aioli, served with Cajun dusted fried potato wedges
$15
All entrées are served with a house salad or the soup of the day
Substitute a Caesar salad $2.00
Substitute French Onion Soup $4.00
Substitute Arugula & Pear Salad $6.00
SHRIMP PARMESAN
Panko breaded and fried jumbo shrimp, topped with mozzarella and homemade marinara, served with linguine
$19
CHICKEN MILANESE
Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan
$18
FRIED SHRIMP
Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce
$18
MANERA'S SHRIMP
Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti
$19
Substitute a House Salad for $2.00
CRAB CAKE SANDWICH
Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli
$18
MANERA’S PANINI
Grilled Chicken, thin sliced prosciutto, sliced pears and Brie cheese on brick oven bread, whole grain mustard drizzle
$15
STEAK SANDWICH
Sliced flat iron steak served on ciabatta with Mozzarella cheese, topped with sautéed onions and cherry peppers.
$19