MANAHAWKIN Dinner Menu

APPETIZERS

A white plate topped with fried food and ketchup.

SEAFOOD TOWER

6 Blue Point oysters, 6 Middle neck clams, 6 shrimp cocktail, 3 snow crab claws, cocktail sauce, mignonette sauce, fresh lemon, horseradish sauce

$55

gluten free


FRIED CALAMARI

Served with a lemon aioli and traditional marinara

$18


FISH TACOS

Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla

$15

Add Additional Taco $5


MANERA'S MUSSELS

Prince Edward mussels and chorizo simmered in a fresh tomato broth

$16

gluten free


CRAB CAKE

Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli

$18


CLAMS ON A HALF SHELL

Served with cocktail sauce and lemon

1/2 Dozen $10

Dozen $16

gluten free


OYSTERS ON A HALF SHELL

Served with, cocktail, mignonette sauce and lemon

1/2 Dozen $14

Dozen $19

gluten free


CRABMEAT & AVOCADO COCKTAIL

Colossal lump crab meat tossed in a French style cocktail sauce resting on diced avocado, sliced tomato and mango salad

$18


GRILLED VEGETABLE & MOZZARELLA

Assorted seasoned vegetables, layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette, served cold

$14


TUNA TARTARE

Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce

$18


CHORIZO STUFFED MUSHROOMS

Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper gastrique

$14

A close up of a plate of food with sauce on it

SOUPS

FRENCH ONION SOUP

$7


SHRIMP BISQUE

Cup $8

Bowl $13


SOUP OF THE DAY

Cup $5

Bowl $8

SALADS

Add Chicken 8

Add Shrimp 10

Add Salmon 10

Add Flat Iron Steak 16


ARUGULA & PEAR SALAD

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette, topped with Gorgonzola cheese and toasted almonds

$14


WARM COUSCOUS PEARL SALAD

Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing

$14


SHRIMP BLT SALAD

Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in a house made blue cheese dressing

$18

gluten free


CAESAR SALAD

Romaine, shredded Parmesan cheese, croûtons in a house made creamy Caesar dressing

$12


HOUSE SALAD

Mixed greens, julienne red peppers & cucumbers, toasted almonds, tossed in a citrus vinaigrette

$10

A close up of a plate of food with tomatoes and cheese

SANDWICHES AND BURGERS

Substitute a House Salad for $2.00


STEAK SANDWICH

Sliced flat iron steak served on ciabatta with Mozzarella cheese, topped with sautéed onions and cherry peppers

$19


CRAB CAKE SANDWICH

Homemade crab cake, lettuce and tomato on a brioche bun, with a lemon aioli

$18


AU POIVRE BURGER

10oz patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted Brie

$16


OLD FASHIONED BURGER

$15

Add American, Mozzarella, or Brie $1

Add Gorgonzola $1.50

Add Sautéed Onions, Cherry Peppers or Sautéed Mushrooms $1

STEAKS AND CHOPS

NY STRIP STEAK

12oz Certified Angus, delicately marbled and char grilled, topped with a roasted garlic compound butter, served with a choice of potato and vegetable of the day

$33

gluten free


HANGER STEAK

House marinated, sliced served with roasted pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter

$29

gluten free


RACK OF LAMB

Whole rack of lamb, marinated in extra virgin olive oil and herbs, over roasted garlic mashed potatoes, asparagus, rosemary port wine demi glaze

$42


GRILLED PORK CHOP

12oz char grilled Premium Reserve French cut pork chop, horseradish mashed potato, grilled asparagus, orange chili marmalade

$28

gluten free


STUFFED VEAL

Thin scallopini of veal rolled up with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, sherry demi glaze

$29


MANERA'S VEAL

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes and micro greens, finished with a creamy mushroom thyme sauce

$29

A white plate topped with a piece of meat and mashed potatoes.

PASTA

SEAFOOD MEDLEY

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

$34


MANERA'S SHRIMP

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

$27


EGGPLANT PARMESAN

Sliced eggplant panko breaded and fried, topped with mozzarella and homemade marinara, served with linguine

$22


PASTA AIOLI

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmesan

$19


GLUTEN FREE PASTA

Eliche corn pasta tossed in a sun dried tomato with broccolini and fresh basil

$24

gluten free

SEAFOOD

SESAME ENCRUSTED TUNA

Sushi grade tuna encrusted with B&W sesame seeds, seared rare in a citrus soy sauce reduction, sautéed bok choy and shiitake mushrooms

$29


GRILLED SALMON

Char grilled 8oz Faroe Island salmon, butternut squash puree, steamed boy choy, pomegranate soy reduction

$28


PAN SEARED SCALLOPS

Jasmine rice, wilted spinach, passion fruit reduction

$34


PAN SEARED CRAB CAKES

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini

$34


FRIED SHRIMP

Jumbo shrimp, panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

$24


MEDITERRANEAN COD

Baked 8oz Alaskan cod, herb encrusted, grilled vegetable tricolor couscous risotto, herb olive oil drizzle

$26

A white plate topped with a piece of meat and vegetables

CHICKEN

CHICKEN SALTIMBOCCA

Sauteed chicken breast layer with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine

$26


CHICKEN CHIPOTLE

Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne

$26


GRILLED CHICKEN

Grilled chicken marinated in herbs and extra virgin olive oil, over jasmine rice, sautéed broccolini, artichoke hearts and tomatoes

$24

gluten free


CHICKEN MILANESE

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$25


CHICKEN FRANCAISE

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

$26

SIDES

GRILLED ASPARAGUS

$7


GRILLED BROCCOLINI

$7


STEAMED BOK CHOY

$7


POTATO CROQUETTES

$8


SAUTÉED SPINACH

$6


SAUTÉED SHIITAKE MUSHROOMS

$5

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